Green with Envy - Beer Recipe - Brewer's Friend

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Green with Envy

250 calories 24.4 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.52542 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: KeizerBrewr
Hop Utilization: 99%
Calories: 250 calories (Per 500ml)
Carbs: 24.4 g (Per 500ml)
Created: Wednesday May 25th 2022
1.054
1.012
5.5%
38.7
7.8
5.4
0.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Pale High Color10 lb Pale High Color 37 3 92%
8 oz Great Western - Crystal 608 oz Crystal 60 30 60 4.6%
6 oz Weyermann - Acidulated6 oz Acidulated 27 3.4 3.4%
174 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Yakima Valley Hops - LUPOMAX Cascade0.2 oz Yakima Valley Hops - LUPOMAX Cascade Hops Lupulin Pellet 12 Boil 70 min 8.89 6.9%
0.30 oz Yakima Valley Hops - LUPOMAX Cascade0.3 oz Yakima Valley Hops - LUPOMAX Cascade Hops Lupulin Pellet 12 Boil 60 min 12.91 10.3%
0.40 oz Yakima Valley Hops - LUPOMAX Cascade0.4 oz Yakima Valley Hops - LUPOMAX Cascade Hops Lupulin Pellet 12 Aroma 30 min 13.23 13.8%
2 oz Yakima Valley Hops - LUPOMAX Cascade2 oz Yakima Valley Hops - LUPOMAX Cascade Hops Lupulin Pellet 12 Aroma 1 min 3.71 69%
2.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.50 each LD Carlson - Whirlfloc Tablet / 343.5 Each $ 0.07 / each
$ 0.03 		Fining Boil 10 min.
3.05 ml Lactic acid Water Agt Sparge 1 hr.
7 ml White Labs - Clarity Ferm WLN4000 / 959 Milliliters $ 0.05 / ml
$ 0.35 		Fining Primary --
$ 0.38
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.9 oz       Temp: 68 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.9 qt Sacch Rest Infusion 165 °F 154 °F 60 min
6.1 qt Mash Out Temperature 212 °F 168 °F 10 min
16.05 qt Sparge Fly Sparge 200 °F 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.08 16.3  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 5.06 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.4 qt) 7.53 30.1  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Green with Envy" American Pale Ale beer recipe by KeizerBrewr. All Grain, ABV 5.49%, IBU 38.74, SRM 7.8, Fermentables: (Pale High Color, Crystal 60, Acidulated) Hops: (Yakima Valley Hops - LUPOMAX Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, LD Carlson - Whirlfloc Tablet / 343.5 Each, Lactic acid, White Labs - Clarity Ferm WLN4000 / 959 Milliliters)
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  • Last Updated: 2023-12-19 20:09 UTC