Blueberry Seltzer - Beer Recipe - Brewer's Friend

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Blueberry Seltzer

98 calories 4.6 g 16 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 155 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 98 calories (Per 16oz)
Carbs: 4.6 g (Per 16oz)
Created: Friday May 20th 2022
1.031
1.000
4.1%
0.0
0.8
n/a
243.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
114 lb Corn Sugar - Dextrose114 lb Corn Sugar - Dextrose $ 0.60 / lb
$ 68.40 		42 0.5 78.6%
31 lb Blueberry31 lb Blueberry - (late fermenter addition) 4.95 0 21.4%
145 lbs / $ 68.40
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
500 Each
Cost:
$ 0.35 / g
$ 175.00
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1603 B cells required
$ 175.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 156.5 gal (626 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.5 gal (578 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 147.63 g | 590.5 qt) 146.13 584.5  
Volume increase from sugar/extract (early additions) 8.87 35.5  
Pre boil volume (equipment estimates 156.5 g | 626 qt) 155 620  
Boil off losses -1.5 -6  
Post boil volume 155 620  
Going into fermentor 155 620  
Total: 146.13 584.5
Equipment Profile Used: System Default
"Blueberry Seltzer" No Profile Selected beer recipe by Hop Yard. Extract, ABV 4.05%, IBU 0, SRM 0.75, Fermentables: (Corn Sugar - Dextrose, Blueberry)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-24 19:38 UTC