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red ale

5 calories 0.7 g 12 oz
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Beer Stats
Method: Extract
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.005 (recipe based estimate)
Post Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 5 calories (Per 12oz)
Carbs: 0.7 g (Per 12oz)
Created: Thursday May 19th 2022
1.002
1.001
0.2%
0.0
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Crisp Malting - Chocolate Malt0.25 kg Chocolate Malt 32.66 450 100%
0.25 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3.07 12.3  
Mash volume with grains (equipment estimates 3.07 g | 12.3 qt) 3.11 12.5  
Grain absorption losses (steeping) -0.07 -0.3  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 7.07 28.3
Equipment Profile Used: System Default
"red ale" International Amber Lager beer recipe by Anonymous. Extract, ABV 0.24%, IBU 0, SRM 20.34, Fermentables: (Chocolate Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-19 20:48 UTC