ลาเกอร์ - Beer Recipe - Brewer's Friend

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ลาเกอร์

150 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 25.18 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday May 19th 2022
1.049
1.011
5.0%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pilsner8 lb Pilsner 36 1.5 80%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 20%
10 lbs / 0.00
 
Yeast
- oyl
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 355 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 183.3 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.6 L Fly Sparge 72 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.6
Mash volume with grains 19.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 14.1 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 25.2
Boil off losses -5.7
Post boil Volume 19.5
Going into fermentor 19.5
Total: 30.6  
Equipment Profile Used: System Default
"ลาเกอร์" Czech Pale Lager beer recipe by นับหนึ่ง. All Grain, ABV 5.01%, IBU 0, SRM 4.29, Fermentables: (Pilsner, Munich Type I)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-12 15:53 UTC