Milk Stout 22-001 - Beer Recipe - Brewer's Friend

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Milk Stout 22-001

192 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.213 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday May 18th 2022
1.058
1.015
5.7%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 74.1%
3 lb United Kingdom - Pale Chocolate3 lb Pale Chocolate 33 207 22.2%
0.50 lb Belgian - Roasted Barley0.5 lb Roasted Barley 30 575 3.7%
13.50 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Lazy TZ Water Profile - Columbus, IN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 4.69 18.8  
Mash volume with grains (equipment estimates 4.69 g | 18.8 qt) 5.77 23.1  
Grain absorption losses (steeping) -1.69 -6.8  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.69 34.8
Equipment Profile Used: System Default
"Milk Stout 22-001" No Profile Selected beer recipe by Brewer #327488. Extract, ABV 5.73%, IBU 0, SRM 50, Fermentables: (2 Row, Pale Chocolate, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-18 13:42 UTC