Erocktoberfest Mk V
164 calories
16 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 lb |
German - Munich Light3 lb German - Munich Light |
|
37 |
6 |
47.1% |
2 lb |
German - Floor-Malted Bohemian Pilsner2 lb German - Floor-Malted Bohemian Pilsner |
|
38 |
1.8 |
31.4% |
1 lb |
German - Vienna1 lb German - Vienna |
|
37 |
4 |
15.7% |
6 oz |
German - CaraMunich II6 oz CaraMunich II |
|
34 |
46 |
5.9% |
6.37 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.70 oz |
Sterling0.7 oz Sterling Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
26.22 |
58.3% |
0.50 oz |
Sterling0.5 oz Sterling Hops |
|
Pellet |
7.1 |
Boil
|
0 min |
|
41.7% |
1.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.20 oz |
Sterling (Pellet) 1.1999999972551 oz Sterling (Pellet) Hops |
|
26.22 |
100% |
1.20 oz
/ $ 0.00
|
Target Water Profile
Chepachet, RI (Well)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 qt |
Ramp through mash temp |
Infusion |
147 °F |
175 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Total strike volume
|
5.35 |
21.4
|
Mash volume with grains
|
5.86 |
23.4
|
Grain absorption losses
|
-0.8 |
-3.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.35 g | 21.4 qt)
|
4.3 |
17.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil volume (equipment estimates 2.76 g | 11 qt)
|
3.8 |
15.2
|
Estimated amount in fermentor
|
3.8 |
15.2
|
Total:
|
5.35
|
21.4
|
Equipment Profile Used: |
System Default |
"Erocktoberfest Mk V" Märzen beer recipe by ErockRPh. BIAB, ABV 5.04%, IBU 26.22, SRM 7.86, Fermentables: (German - Munich Light, German - Floor-Malted Bohemian Pilsner, German - Vienna, CaraMunich II) Hops: (Sterling)
Last Updated and Sharing
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- Last Updated: 2022-05-15 21:18 UTC