Erocktoberfest Mk V - Beer Recipe - Brewer's Friend

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Erocktoberfest Mk V

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 3.8 gallons (ending kettle volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday May 15th 2022
1.050
1.011
5.0%
26.2
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Munich Light3 lb German - Munich Light 37 6 47.1%
2 lb ND Malting and Hops - German - Floor-Malted Bohemian Pilsner2 lb German - Floor-Malted Bohemian Pilsner 38 1.8 31.4%
1 lb German - Vienna1 lb German - Vienna 37 4 15.7%
6 oz German - CaraMunich II6 oz CaraMunich II 34 46 5.9%
6.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Sterling0.7 oz Sterling Hops Pellet 7.1 Boil 60 min 26.22 58.3%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 7.1 Boil 0 min 41.7%
1.20 oz / $ 0.00
 
Yeast
Lallemand - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Chepachet, RI (Well)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Ramp through mash temp Infusion 147 °F 175 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.35 21.4  
Mash volume with grains 5.86 23.4  
Grain absorption losses -0.8 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.35 g | 21.4 qt) 4.3 17.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 2.76 g | 11 qt) 3.8 15.2  
Estimated amount in fermentor 3.8 15.2  
Total: 5.35 21.4
Equipment Profile Used: System Default
"Erocktoberfest Mk V" Märzen beer recipe by ErockRPh. BIAB, ABV 5.04%, IBU 26.22, SRM 7.86, Fermentables: (German - Munich Light, German - Floor-Malted Bohemian Pilsner, German - Vienna, CaraMunich II) Hops: (Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-15 21:18 UTC