bourbon AE - Beer Recipe - Brewer's Friend

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bourbon AE

518 calories 51.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.255 (recipe based estimate)
Post Boil Gravity: 1.510 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: matt
Calories: 518 calories (Per 12oz)
Carbs: 51.6 g (Per 12oz)
Created: Wednesday May 11th 2022
1.153
1.038
15.1%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Flaked Corn20 lb Flaked Corn 40 0.5 71.9%
5 lb American - Rye5 lb Rye 38 3.5 18%
2.80 lb Briess - Brewers Malt 2-Row2.8 lb Brewers Malt 2-Row 37 1.8 10.1%
27.80 lbs / $ 0.00
 
Target Water Profile
Cincinnati 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.48 25.9  
Mash volume with grains (equipment estimates 6.48 g | 25.9 qt) 8.7 34.8  
Grain absorption losses (steeping) -3.48 -13.9  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.98 39.9
Equipment Profile Used: System Default
"bourbon AE" No Profile Selected beer recipe by matt. Extract, ABV 15.07%, IBU 0, SRM 5.39, Fermentables: (Flaked Corn, Rye, Brewers Malt 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-11 19:06 UTC