Cream ale - Beer Recipe - Brewer's Friend

Cream ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dale Griffin
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday May 6th 2022

Amount	Fermentable	PPG	°L	Bill %
20 lb	US - Pale 2-Row20 lb Pale 2-Row	37	1.8	80%
5 lb	Flaked Corn5 lb Flaked Corn	40	0.5	20%
25 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

20 lb

US - Pale 2-Row

1.8

80%

5 lb

Flaked Corn

0.5

20%

25 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - German Magnum (13.5 AA)	Pellet	13.5	Boil	60 min	10.79	50%
0.50 oz	Citra (11 AA)0.5 oz Citra (11 AA) Hops	Pellet	11	Boil	5 min	1.75	50%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Yakima Chief Hops - German Magnum (13.5 AA)

Pellet

13.5

Boil

60 min

10.79

50%

0.50 oz

Citra (11 AA)

Pellet

Boil

5 min

1.75

50%

1 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Chief Hops - German Magnum (13.5 AA) (Pellet)	10.79	50%
0.50 oz	Citra (11 AA) (Pellet)	1.75	50%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 13.54 gal (54.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.54 gal (6.15 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb	9.38	37.5
Mash volume with grains	11.38	45.5
Grain absorption losses	-3.13	-12.5
Remaining sparge water volume (equipment estimates 7.54 g \| 30.2 qt)	8	32
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 13.54 g \| 54.2 qt)	14	56
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume (equipment estimates 12 g \| 48 qt)	12.5	50
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 12.5 g \| 50 qt)	12	48
Total:	17.38	69.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.54 gal (54.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.54 gal (6.15 qt) sparge/top-off.

Strike water volume at mash thickness of 1.5 qt/lb

9.38

37.5

Mash volume with grains

11.38

45.5

Grain absorption losses

-3.13

-12.5

Remaining sparge water volume (equipment estimates 7.54 g | 30.2 qt)

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 13.54 g | 54.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil Volume (equipment estimates 12 g | 48 qt)

12.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 12.5 g | 50 qt)

Total:

17.38

69.5

Equipment Profile Used:

System Default