Luke & Megan’s Ale - Beer Recipe - Brewer's Friend

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Luke & Megan’s Ale

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Monday May 2nd 2022
1.053
1.010
5.6%
78.8
5.3
n/a
45.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Mecca Grade - Lamonta2 lb Lamonta $ 2.29 / lb
$ 4.58 		32 3 16%
9.50 lb Mecca Grade - Gateway9.5 lb Gateway $ 3.49 / lb
$ 33.16 		31 1.2 76%
1 lb US - Belgian Cara 20 (Caravienne) Malt 1 lb Belgian Cara 20 (Caravienne) Malt 65 21 8%
12.50 lbs / $ 37.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Magnum1 oz Magnum Hops $ 1.75 / oz
$ 1.75 		Pellet 12.8 Boil 50 min 38.95 20%
1 oz BSG - Magnum1 oz Magnum Hops $ 1.75 / oz
$ 1.75 		Pellet 12.8 Boil 20 min 24.8 20%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops $ 1.56 / oz
$ 1.56 		Pellet 13 Boil 10 min 15.08 20%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 13 Dry Hop 10 days 40%
5 oz / $ 5.06
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 2.99 / each
$ 2.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 2.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
1:1 distilled to bewa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains (equipment estimates 4.66 g | 18.6 qt) 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.75 23  
Top off amount 0.25 1  
Going into fermentor 6 24  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Luke & Megan’s Ale" American IPA beer recipe by Tim Twobottles. All Grain, ABV 5.63%, IBU 78.84, SRM 5.33, Fermentables: (Lamonta, Gateway, Belgian Cara 20 (Caravienne) Malt ) Hops: (Magnum, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-02 21:37 UTC