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Bitter

143 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.63 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 143 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday April 22nd 2022
1.043
1.013
3.9%
36.2
5.5
5.4
12.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb LINC Malt - Copeland English Pale20 lb Copeland English Pale $ 0.60 / lb
$ 12.00 		33 3.57 97.6%
0.50 lb Bestmalz - BEST Acidulated0.5 lb BEST Acidulated $ 1.05 / lb
$ 0.52 		35.9 2.81 2.4%
20.50 lbs / $ 12.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz US Golding4 oz US Golding Hops Pellet 4.2 First Wort 0 min 33.3 66.7%
2 oz US Golding2 oz US Golding Hops Pellet 4.2 Whirlpool 0 min 2.86 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp yeast nutrient Other Mash --
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Home RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.08 gal (68.33 qt). Suggest reducing initial strike volume to 10.36 gal (41.44 qt) and adding 5.08 gal (20.33 qt) sparge/top-off. 15.44 61.8  
Strike water volume (equipment estimates 15.54 g | 62.2 qt) 15.44 61.8  
Mash volume with grains (equipment estimates 17.18 g | 68.7 qt) 17.08 68.3  
Grain absorption losses -2.56 -10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 12.63 50.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11.08 g | 44.3 qt) 11.25 45  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.18 g | 44.7 qt) 11 44  
Total: 15.44 61.8
Equipment Profile Used: System Default
"Bitter" Ordinary Bitter beer recipe by Rob L. BIAB, ABV 3.91%, IBU 36.16, SRM 5.45, Fermentables: (Copeland English Pale, BEST Acidulated) Hops: (US Golding) Other: (yeast nutrient)
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  • Last Updated: 2022-08-26 13:59 UTC