Summer x 20 - Beer Recipe - Brewer's Friend

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Summer x 20

116 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday April 18th 2022
1.038
1.010
3.7%
31.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Patagonia - Patagonia Pale ale3.4 kg Patagonia Pale ale 36.8 2.9 91.9%
0.30 kg Intermalta - Malta Cristal (Crystal Malt)0.3 kg Malta Cristal (Crystal Malt) 34 57 8.1%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 70 min 10.59 26.7%
15 g Progress15 g Progress Hops Pellet 6.25 Boil 70 min 9.93 20%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 30 min 5.91 20%
10 g Progress10 g Progress Hops Pellet 6.25 Boil 30 min 4.92 13.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.33 20%
75 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.6
Mash volume with grains (equipment estimates -1.1 L) 14
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 4.8 L) 4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 16  
Equipment Profile Used: System Default
"Summer x 20" No Profile Selected beer recipe by cervezas chacabuco. All Grain, ABV 3.74%, IBU 31.69, SRM 7.64, Fermentables: (Patagonia Pale ale, Malta Cristal (Crystal Malt)) Hops: (East Kent Goldings, Progress)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-18 03:05 UTC