Farming Man 2022 - Beer Recipe - Brewer's Friend

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Farming Man 2022

145 calories 15.4 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 713 gallons (fermentor volume)
Pre Boil Size: 620 gallons
Post Boil Size: 744 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15.4 g (Per 12oz)
Created: Tuesday April 12th 2022
11.0 °P
2.9 °P
4.3%
32.8
2.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
454 kg Hudson Valley Malt - Pale 2-Row454 kg Pale 2-Row 33 1.4 100%
454 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 kg Crystal2.8 kg Crystal Hops Pellet 5.89 First Wort 120 min 16.63 20.7%
2.90 kg Crystal2.9 kg Crystal Hops Pellet 5.89 Boil 15 min 7.77 21.4%
3 kg Crystal3 kg Crystal Hops Pellet 5.89 Boil 5 min 3.23 22.2%
4.84 kg Crystal4.84 kg Crystal Hops Pellet 5.89 Mash 60 min 5.21 35.7%
13.54 kg / $ 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
20 BBL Pitch
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10352 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Frog Alley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 726.01 gal (2904.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 714.01 gal (2856.03 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 449.01 gal (1796.03 qt) 375.34 1501.3  
Strike water volume at mash thickness of 1.5 qt/lb 375.34 1501.3  
Mash volume with grains 449.01 1796  
Grain absorption losses -125.11 -500.4  
Hops absorption losses (mash) -6.4 -25.6  
Remaining sparge water volume (equipment estimates 482.44 g | 1929.7 qt) 376.43 1505.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 726.01 g | 2904 qt) 620 2480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -11.51 -46  
Post boil Volume (equipment estimates 713 g | 2852 qt) 744 2976  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 744 g | 2976 qt) 713 2852  
Total: 751.76 3007.1
Equipment Profile Used: System Default
"Farming Man 2022" German Pilsner (Pils) beer recipe by ILFCB. All Grain, ABV 4.27%, IBU 32.84, SRM 2.37, Fermentables: (Pale 2-Row) Hops: (Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-12 15:51 UTC