| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Castle Malting - Château Pale Ale | 38 | 3.4 | 88.9% | |
| 0.50 lb | Briess - Caramel Malt - 40L | 35.4 | 40 | 5.6% | |
| 0.50 lb | Briess - Carapils Malt | 34.5 | 1.5 | 5.6% | |
| 9 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | El Dorado | Pellet | 15.3 | Boil | 60 min | 12.52 | 6.7% | |
| 1.50 oz | El Dorado | Pellet | 15.3 | Boil | 15 min | 37.27 | 40% | |
| 1 oz | El Dorado | Pellet | 15.3 | Boil | 0 min | 26.7% | ||
| 1 oz | El Dorado | Pellet | 15.3 | Dry Hop | 7 days | 26.7% | ||
| 3.75 oz / $ 0.00 | ||||||||
| CO2 Level: 0 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 2 qt/lb | 4.5 | 18 |
| Mash volume with grains | 5.22 | 20.9 |
| Grain absorption losses | -1.13 | -4.5 |
| Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) | 3.38 | 13.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.1 g | 28.4 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 7.88 | 31.5 |
| Equipment Profile Used: | System Default | |
