Brewer's Friend

Print

Rye Saison, June 2022

169 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday April 3rd 2022
1.051
1.014
4.8%
22.9
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.12 lb Mecca Grade - Vanora (Vienna-style)7.12 lb Vanora (Vienna-style) 36 7.2 78.1%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 21.9%
9.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 15.33 50%
1 oz Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops Pellet 3.5 Boil 15 min 7.61 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.22 g | 16.9 qt) 6.14 24.6  
Mash volume with grains (equipment estimates 4.22 g | 16.9 qt) 6.87 27.5  
Grain absorption losses (steeping) -1.14 -4.6  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 3 12  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.14 36.6
Equipment Profile Used: System Default
"Rye Saison, June 2022" Saison beer recipe by jsmosier. Extract, ABV 4.83%, IBU 22.93, SRM 8.5, Fermentables: (Vanora (Vienna-style), Flaked Rye) Hops: (Saaz, Saaz CZ)
Last Updated and Sharing
 
554
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-23 05:22 UTC