Juicy APA - Beer Recipe - Brewer's Friend

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Juicy APA

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Thursday March 31st 2022
1.069
1.017
6.8%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg US - Pale 2-Row7 kg Pale 2-Row 37 1.8 48.3%
5 kg American - Midnight Wheat Malt5 kg Midnight Wheat Malt 33 550 34.5%
2 kg Gladfield - Big O, Malted Oats2 kg Big O, Malted Oats 27.5 2.28 13.8%
0.50 kg New Zealand - Gladiator Malt0.5 kg Gladiator Malt 37.3 5.08 3.4%
14.50 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.7 L. Suggest reducing initial water volume to 45.4 L and adding 2.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.07 L. Suggest reducing strike water volume to 35.83 L and adding 7.67 L sparge/top-off. 43.5
Strike water volume at mash thickness of 3 L/kg 43.5
Mash volume with grains 53.1
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 19.6 L) 51.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.7 L) 80
Boil off losses -5.7
Post boil Volume (equipment estimates 42 L) 60
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60 L) 42
Total: 95.4  
Equipment Profile Used: System Default
"Juicy APA" No Profile Selected beer recipe by Tadeas. All Grain, ABV 6.81%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Midnight Wheat Malt, Big O, Malted Oats, Gladiator Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-31 21:53 UTC