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Baby IPA

42 calories 4.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Martin
Hop Utilization: 98%
Calories: 42 calories (Per 330ml)
Carbs: 4.6 g (Per 330ml)
Created: Tuesday March 29th 2022
1.014
1.004
1.3%
36.9
1.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Viking - Extra pale malt0.5 kg Extra pale malt 37.6 1.8 100%
0.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nelson Sauvin (12 AA) / 20 Grams20 g Nelson Sauvin (12 AA) / 20 Grams Hops Pellet 12 Boil 25 min 29 44.4%
5 g Lemondrop (6 AA)5 g Lemondrop (6 AA) Hops Pellet 6 Boil 20 min 7.9 11.1%
10 g Cascade (8.8 AA) / 100 Grams10 g Cascade (8.8 AA) / 100 Grams Hops Pellet 8.8 Dry Hop Day 3 22.2%
10 g Cascade (8.8 AA) / 100 Grams10 g Cascade (8.8 AA) / 100 Grams Hops Pellet 8.8 Dry Hop Day 6 22.2%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 L Strike 73 °C 70 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 1.8
Mash volume with grains 2.1
Grain absorption losses -0.5
Remaining sparge water volume (equipment estimates 13.5 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Going into fermentor 8
Total: 10.4  
Equipment Profile Used: System Default
"Baby IPA" American Pale Ale beer recipe by Martin. All Grain, ABV 1.31%, IBU 36.9, SRM 1.43, Fermentables: (Extra pale malt) Hops: (Nelson Sauvin (12 AA) / 20 Grams, Lemondrop (6 AA), Cascade (8.8 AA) / 100 Grams)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-24 14:41 UTC