Kölsch 1100 - Beer Recipe - Brewer's Friend

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Kölsch 1100

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1280 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday March 27th 2022
1.049
1.009
5.2%
14.5
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg BA Malt - Pilsen225 kg Pilsen 37 2 91.8%
20 kg Castle Malting - Château Munich Light20 kg Château Munich Light 34 7.6 8.2%
245 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Charles Faram - Apollo400 g Apollo Hops Pellet 17.5 Boil 60 min 14.47 100%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
blend miti
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
765 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1257.7 L. Suggest reducing initial water volume to 45.4 L and adding 1212.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 896.7 L 735
Strike water volume at mash thickness of 3 L/kg 735
Mash volume with grains 896.7
Grain absorption losses -245
Remaining sparge water volume (equipment estimates 768.6 L) 810.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1257.7 L) 1300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 1250 L) 1280
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1280 L) 1250
Total: 1545.9  
Equipment Profile Used: System Default
"Kölsch 1100" Kölsch beer recipe by Brewer #53090. All Grain, ABV 5.23%, IBU 14.47, SRM 3.87, Fermentables: (Pilsen, Château Munich Light) Hops: (Apollo)
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  • Last Updated: 2023-01-17 14:45 UTC