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Pine Shoot Kviek Ale

193 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday March 22nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 75%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 25%
2 kg / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.6 L) 11.9
Mash volume with grains (equipment estimates 14.9 L) 13.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 9
Boil off losses -5.7
Post boil Volume (equipment estimates 5 L) 7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 7 L) 5
Total: 11.9  
Equipment Profile Used: System Default
"Pine Shoot Kviek Ale" No Profile Selected beer recipe by Black Cafe. BIAB, ABV 6.51%, IBU 0, SRM 7.76, Fermentables: (Maris Otter Pale, Wheat)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-26 11:57 UTC