Blod mead - Beer Recipe - Brewer's Friend

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Blod mead

414 calories 42 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Mead
Boil Time: 10 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.153 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 96%
Calories: 414 calories (Per 12oz)
Carbs: 42 g (Per 12oz)
Created: Sunday March 20th 2022
1.123
1.031
12.1%
0.0
5.7
n/a
148.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb Honey17.5 lb Honey $ 6.00 / lb
$ 105.00 		35 2 100%
17.50 lbs / $ 105.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb blueberry $ 5.00 / lb
$ 7.50 		Other Primary 0 min.
1.50 lb raspberry $ 5.00 / lb
$ 7.50 		Other Primary 0 min.
1.50 lb strawberry $ 5.00 / lb
$ 7.50 		Other Primary 0 min.
1.50 lb cherry $ 6.00 / lb
$ 9.00 		Other Primary 0 min.
$ 31.50
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
$ 12.00 / each
$ 12.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 12.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Del Oro kamloops
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.77 g | 15.1 qt) 2.52 10.1  
Volume increase from sugar/extract (early additions) 1.48 5.9  
Pre boil volume (equipment estimates 5.25 g | 21 qt) 4 16  
Boil off losses -0.25 -1  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.52 10.1
Equipment Profile Used: System Default
"Blod mead" Sweet Mead beer recipe by E-rok. Extract, ABV 12.06%, IBU 0, SRM 5.67, Fermentables: (Honey) Other: (blueberry, raspberry, strawberry, cherry)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-21 22:26 UTC