Moutere Fresh Hop - Beer Recipe - Brewer's Friend

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Moutere Fresh Hop

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1180 liters (fermentor volume)
Pre Boil Size: 1180 liters
Post Boil Size: 1180 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday March 14th 2022
1.054
1.013
5.3%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Gladfield - Lager Light225 kg Lager Light 37 1.43 68.2%
10 kg Gladfield - Chit Malt10 kg Chit Malt 15 1.52 3%
25 kg New Zealand - Gladiator Malt25 kg Gladiator Malt 37.3 5.08 7.6%
25 kg New Zealand - Wheat Malt25 kg Wheat Malt 35.4 2.13 7.6%
20 kg Gladfield - Flaked Wheat (harraway's)20 kg Flaked Wheat (harraway's) 35.4 1.62 6.1%
5 kg Gladfield - Sour Grapes Malt Acid5 kg Sour Grapes Malt Acid 12.4 2.03 1.5%
20 kg New Zealand - Rolled Oats20 kg Rolled Oats 12.4 1.4 6.1%
330 kg / $ 0.00
 
Target Water Profile
Christchurch general
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1188.55 L. Suggest reducing initial water volume to 45.4 L and adding 1143.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1207.8 L 990
Strike water volume at mash thickness of 3 L/kg 990
Mash volume with grains 1207.8
Grain absorption losses -330
Remaining sparge water volume (equipment estimates 529.5 L) 520.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1188.6 L) 1180
Boil off losses -8.6
Post boil Volume 1180
Going into fermentor 1180
Total: 1510.9  
Equipment Profile Used: System Default
"Moutere Fresh Hop" No Profile Selected beer recipe by Three Boys. All Grain, ABV 5.28%, IBU 0, SRM 3.96, Fermentables: (Lager Light, Chit Malt, Gladiator Malt, Wheat Malt, Flaked Wheat (harraway's), Sour Grapes Malt Acid, Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-14 20:27 UTC