Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday March 6th 2022
1.046
1.012
4.6%
32.8
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 90%
0.25 kg Gladfield - Vienna Malt0.25 kg Vienna Malt 37.4 3.45 5%
0.25 kg Gladfield - Aurora Malt0.25 kg Aurora Malt 37.2 29.44 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Taiheke20 g Taiheke Hops Pellet 7 Boil 60 min 18.54 25%
20 g Taiheke20 g Taiheke Hops Pellet 7 Boil 30 min 14.25 25%
20 g Taiheke20 g Taiheke Hops Pellet 7 Boil 0 min 25%
20 g Taiheke20 g Taiheke Hops Pellet 7 Dry Hop Day 5 25%
80 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Lake Hayes, Otago, New Zealand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10
Mash volume with grains 13.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22.9 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 21
Total: 34.4  
Equipment Profile Used: System Default
"Pale Ale" British Golden Ale beer recipe by Jradnz. All Grain, ABV 4.56%, IBU 32.79, SRM 5.88, Fermentables: (Pale Ale, Vienna Malt, Aurora Malt) Hops: (Taiheke)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-06 06:13 UTC