Noyesie Goats Windchime IPA - Beer Recipe - Brewer's Friend

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Noyesie Goats Windchime IPA

207 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.53 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 86%
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday March 3rd 2022
1.063
1.013
6.6%
50.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Black Rock - Unhopped Ultra-light LME9 lb Unhopped Ultra-light LME 36 2.7 90%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Viking - Caramel 50 Malt(20L)1 lb Caramel 50 Malt(20L) 34 20 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops Pellet 13 Boil 60 min 12.49 8.6%
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops Pellet 13 Boil 30 min 9.6 8.6%
0.80 oz Chinook (13 AA)0.8 oz Chinook (13 AA) Hops Pellet 13 Whirlpool 20 min 7.08 13.8%
2 oz Topaz (15.9 AA)2 oz Topaz (15.9 AA) Hops Pellet 15.9 Whirlpool 20 min 21.65 34.5%
2 oz Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 0 days 34.5%
5.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.41 g | 13.6 qt) 2.9 11.6  
Mash volume with grains (equipment estimates 3.41 g | 13.6 qt) 2.98 11.9  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.53 14.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
Top off amount 3.11 12.4  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.01 24
Equipment Profile Used: System Default
"Noyesie Goats Windchime IPA" American IPA beer recipe by Brewer #342646. Extract, ABV 6.64%, IBU 50.82, SRM 6.24, Fermentables: (Unhopped Ultra-light LME) Steeping Grains: (Caramel 50 Malt(20L)) Hops: (Chinook (13 AA), Topaz (15.9 AA), Galaxy (14.25 AA)) Other: (Whirlfloc)
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  • Last Updated: 2022-05-07 23:09 UTC