Eplejews - Beer Recipe - Brewer's Friend

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Eplejews

205 calories 9.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.197 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 205 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Thursday March 3rd 2022
1.069
1.000
9.1%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.60 kg US - Apple juice20.6 kg Apple juice 5.8 1 95.4%
1 kg Cane Sugar1 kg Cane Sugar 46 0 4.6%
21.60 kg / $ 0.00
 
Yeast
Escarpment Labs - Ebbegarden Kveik Blend
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates -7.5 L) -9.2
Volume increase from sugar/extract (early additions) 20.2
Pre boil volume (equipment estimates 12.7 L) 11
Boil off losses -5.7
Post boil volume 7
Top off amount 13
Going into fermentor 20
Total: 3.8  
Equipment Profile Used: System Default
"Eplejews" No Profile Selected beer recipe by Olvesen. Extract, ABV 9.06%, IBU 0, SRM 6.53, Fermentables: (Apple juice, Cane Sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-03 10:13 UTC