Eagle Eye Pils - Beer Recipe - Brewer's Friend

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Eagle Eye Pils

228 calories 21.9 g 12 oz
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday February 22nd 2022
1.069
1.015
7.1%
34.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pilsner9.5 lb Pilsner 37 1.8 73.8%
3.38 lb Flaked Corn3.375 lb Flaked Corn 40 0.5 26.2%
12.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g nugget15 g nugget Hops Pellet 13.1 Boil 60 min 23.06 11.7%
1 oz saaz1 oz saaz Hops Pellet 3 Boil 20 min 6.04 22.1%
1 oz saaz1 oz saaz Hops Pellet 3 Boil 10 min 3.62 22.1%
1 oz saaz1 oz saaz Hops Pellet 3 Boil 5 min 1.99 22.1%
1 oz saaz1 oz saaz Hops Pellet 3 Boil 0 min 22.1%
4.53 oz / 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.83 19.3  
Mash volume with grains 5.86 23.4  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.86 35.4
Equipment Profile Used: System Default
"Eagle Eye Pils" Classic American Pilsner beer recipe by Gregrussian. All Grain, ABV 7.06%, IBU 34.71, SRM 3.47, Fermentables: (Pilsner, Flaked Corn) Hops: (nugget, saaz)
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  • Last Updated: 2022-03-10 23:26 UTC