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put it in cider

289 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5.25 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 289 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday February 18th 2022
1.089
1.005
11.1%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg US - Apple juice2 kg Apple juice 5.8 1 66.7%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 33.3%
3 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 2.4 L) 3.4
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 5 L) 6
Boil off losses  
Post boil volume (equipment estimates 5 L) 5.3
Going into fermentor (equipment estimates 5.3 L) 5
Total: 3.4  
Equipment Profile Used: System Default
"put it in cider" Common Cider beer recipe by the chef. Extract, ABV 11.11%, IBU 0, SRM 3.98, Fermentables: (Apple juice, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-18 21:02 UTC