Cask Pale - Beer Recipe - Brewer's Friend

Cask Pale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 1900 liters
Post Boil Size: 1875 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Exale Brewery
Calories: 158 calories (Per 440ml)
Carbs: 15.8 g (Per 440ml)

Created: Tuesday February 15th 2022

Amount	Fermentable	Cost	PPG	°L	Bill %
225 kg	Simpsons - Finest Lager Malt225 kg Finest Lager Malt	£ 0.66 / kg £ 148.50	35.74	2.2	75%
25 kg	Simpsons - Wheat Malt25 kg Wheat Malt	£ 0.66 / kg £ 16.50	36.576	2.8	8.3%
25 kg	Simpsons - Golden Naked Oats25 kg Golden Naked Oats	£ 0.66 / kg £ 16.50	27	7	8.3%
25 kg	Simpsons - Dextrin Malt25 kg Dextrin Malt	£ 0.56 / kg £ 14.00	31	1.1	8.3%
300 kg / £ 195.50

Amount

Fermentable

Cost

PPG

°L

Bill %

225 kg

Simpsons - Finest Lager Malt

£ 0.66 / kg
£ 148.50

35.74

2.2

75%

25 kg

Simpsons - Wheat Malt

£ 0.66 / kg
£ 16.50

36.576

2.8

8.3%

25 kg

Simpsons - Golden Naked Oats

£ 0.66 / kg
£ 16.50

8.3%

25 kg

Simpsons - Dextrin Malt

£ 0.56 / kg
£ 14.00

1.1

8.3%

300 kg / £ 195.50

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 kg	Mandarina Bavaria4 kg Mandarina Bavaria Hops	£ 11.50 / kg £ 46.00	Pellet	8.5	Dry Hop	Day 0		38.1%
5 kg	Motueka5 kg Motueka Hops	£ 28.00 / kg £ 140.00	Pellet	7	Dry Hop	Day 0		47.6%
0.50 kg	Artisan - Chinook0.5 kg Chinook Hops	£ 14.00 / kg £ 7.00	Pellet	11.6	Boil	60 min	8.56	4.8%
1 kg	Mandarina Bavaria1 kg Mandarina Bavaria Hops	£ 11.50 / kg £ 11.50	Pellet	8.5	Boil	10 min	4.55	9.5%
10.50 kg / £ 204.50

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

4 kg

Mandarina Bavaria

£ 11.50 / kg
£ 46.00

Pellet

8.5

Dry Hop

Day 0

38.1%

5 kg

Motueka

£ 28.00 / kg
£ 140.00

Pellet

Dry Hop

Day 0

47.6%

0.50 kg

Artisan - Chinook

£ 14.00 / kg
£ 7.00

Pellet

11.6

Boil

60 min

8.56

4.8%

1 kg

Mandarina Bavaria

£ 11.50 / kg
£ 11.50

Pellet

8.5

Boil

10 min

4.55

9.5%

10.50 kg / £ 204.50

Amount	Variety	Cost	IBU	Bill %
5 kg	Mandarina Bavaria (Pellet) 5 kg Mandarina Bavaria (Pellet) Hops	£ 11.50 / kg £ 57.50	4.55	47.6%
5 kg	Motueka (Pellet) 5 kg Motueka (Pellet) Hops	£ 28.00 / kg £ 140.00		47.6%
0.50 kg	Artisan - Chinook (Pellet) 0.5 kg Chinook (Pellet) Hops	£ 14.00 / kg £ 7.00	8.56	4.8%
10.50 kg / £ 204.50

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
812.5 L	Strike	69 °C	67 °C	60 min
1413.5 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

812.5 L

Strike

69 °C

67 °C

60 min

1413.5 L

Sparge

76 °C

15 min

Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1888.2 L. Suggest reducing initial water volume to 45.4 L and adding 1842.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 948 L	750
Strike water volume at mash thickness of 2.5 L/kg	750
Mash volume with grains (equipment estimates 923 L)	948
Grain absorption losses	-300
Remaining sparge water volume (equipment estimates 1439.1 L)	1450.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1888.2 L)	1900
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-7.5
Post boil Volume	1875
Top off amount	25
Going into fermentor	1900
Total:	2200.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1888.2 L. Suggest reducing initial water volume to 45.4 L and adding 1842.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 948 L

750

Strike water volume at mash thickness of 2.5 L/kg

750

Mash volume with grains (equipment estimates 923 L)

948

Grain absorption losses

-300

Remaining sparge water volume (equipment estimates 1439.1 L)

1450.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 1888.2 L)

1900

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-7.5

Post boil Volume

1875

Top off amount

Going into fermentor

1900

Total:

2200.9

Equipment Profile Used:

System Default