Rye Effect - Beer Recipe - Brewer's Friend

Rye Effect

Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 0.33L)
Carbs: 19.2 g (Per 0.33L)

Created: Thursday February 10th 2022

Amount	Fermentable	Cost	PPG	°L	Bill %
0.30 kg	DE - CaraRye0.3 kg CaraRye	2.75 € / kg 0.83 €	34	66.14	20%
0.14 kg	Brewferm - Münchener0.14 kg Münchener		36.8	6.18	10%
0.98 kg	Brewferm - Pale Ale0.98 kg Pale Ale	1.25 € / kg 1.23 €	37.3	3.75	70%
1.42 kg / 2.05 €

Amount

Fermentable

Cost

PPG

°L

Bill %

0.30 kg

DE - CaraRye

2.75 € / kg
0.83 €

66.14

20%

0.14 kg

Brewferm - Münchener

36.8

6.18

10%

0.98 kg

Brewferm - Pale Ale

1.25 € / kg
1.23 €

37.3

3.75

70%

1.42 kg / 2.05 €

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Cascade5 g Cascade Hops	0.04 € / g 0.18 €	Leaf/Whole	6.1	Boil	60 min	14.07	14.3%
10 g	Cascade10 g Cascade Hops	0.04 € / g 0.35 €	Leaf/Whole	6.1	Boil	5 min	5.61	28.6%
20 g	Cascade20 g Cascade Hops	0.04 € / g 0.70 €	Leaf/Whole	6.1	Whirlpool	10 min	12.2	57.1%
35 g / 1.23 €

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

5 g

Cascade

0.04 € / g
0.18 €

Leaf/Whole

6.1

Boil

60 min

14.07

14.3%

10 g

Cascade

0.04 € / g
0.35 €

Leaf/Whole

6.1

Boil

5 min

5.61

28.6%

20 g

Cascade

0.04 € / g
0.70 €

Leaf/Whole

6.1

Whirlpool

10 min

12.2

57.1%

35 g / 1.23 €

Amount	Variety	Cost	IBU	Bill %
35 g	Cascade (Leaf/Whole) 35 g Cascade (Leaf/Whole) Hops	0.04 € / g 1.23 €	31.88	100%
35 g / 1.23 €

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 1.5 L/kg	2.1
Mash volume with grains	3.1
Grain absorption losses	-1.4
Remaining sparge water volume (equipment estimates 11.1 L)	8.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 10.9 L)	8
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume (equipment estimates 5.1 L)	6.6
Hops absorption losses (whirlpool, hop stand)	-0.1
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.5 L)	5
Total:	10.3
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 1.5 L/kg

2.1

Mash volume with grains

3.1

Grain absorption losses

-1.4

Remaining sparge water volume (equipment estimates 11.1 L)

8.2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 10.9 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume (equipment estimates 5.1 L)

6.6

Hops absorption losses (whirlpool, hop stand)

-0.1

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6.5 L)

Total:

10.3

Equipment Profile Used:

System Default