Kviek Pils - Beer Recipe - Brewer's Friend

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Kviek Pils

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.93 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday February 5th 2022
1.049
1.012
4.8%
34.5
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.20 lb Weyermann - Floor-Malted Bohemian Pilsner11.2 lb Floor-Malted Bohemian Pilsner 36.3 1.9 100%
11.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 4.2 Boil 60 min 34.51 100%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - horni
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hard Seltzer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.06 gal 148 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.23 g | 32.9 qt) 8.65 34.6  
Mash volume with grains (equipment estimates 9.12 g | 36.5 qt) 9.55 38.2  
Grain absorption losses -1.4 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.93 23.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.93 g | 23.7 qt) 5 20  
Total: 8.65 34.6
Equipment Profile Used: System Default
"Kviek Pils" Bohemian Pilsener beer recipe by Alex Amyot. BIAB, ABV 4.8%, IBU 34.51, SRM 4.03, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-05 23:48 UTC