| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | Briess - Pilsen Malt 2-Row | 37 | 1.2 | 92.3% | |
| 1 lb | American - Caramel / Crystal 40L | 34 | 40 | 7.7% | |
| 13 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Saaz |
$ 1.00 / oz $ 1.00 |
Pellet | 3.1 | Boil | 60 min | 11.28 | 50% |
| 1 oz | Saaz | Pellet | 3.1 | Boil | 15 min | 5.6 | 50% | |
| 2 oz / $ 1.00 | ||||||||
| Imperial Yeast - L17 Harvest | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
| Mash volume with grains | 5.92 | 23.7 |
| Grain absorption losses | -1.63 | -6.5 |
| Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) | 4.7 | 18.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.7 | 30.8 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.88 | 23.5 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 5.88 g | 23.5 qt) | 5.5 | 22 |
| Total: | 9.58 | 38.3 |
| Equipment Profile Used: | System Default | |
