| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 18.50 lb | Avangard - Pilsner | 37.3 | 1.7 | 100% | |
| 18.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | Hallertau Mittelfruh | Leaf/Whole | 3.75 | Boil | 90 min | 21.27 | 100% | |
| 3 oz / $ 0.00 | ||||||||
| Method: co2 CO2 Level: 2.47 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.86 gal (51.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.86 gal (3.45 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.5 qt/lb | 6.94 | 27.8 |
| Mash volume with grains | 8.42 | 33.7 |
| Grain absorption losses | -2.31 | -9.3 |
| Remaining sparge water volume (equipment estimates 8.49 g | 34 qt) | 8.63 | 34.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 12.86 g | 51.5 qt) | 13 | 52 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 10.5 | 42 |
| Going into fermentor | 10.5 | 42 |
| Total: | 15.56 | 62.3 |
| Equipment Profile Used: | System Default | |
