Blackberry Wine - Beer Recipe - Brewer's Friend

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Blackberry Wine

241 calories 12.1 g 12 oz
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Beer Stats
Method: Extract
Style: Apple Wine
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Reevesie
Calories: 241 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Sunday January 30th 2022
1.075
1.001
9.7%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Vintners Harvest Blackberry - Vintners Harvest Blackberry - Blackberry6 lb Vintners Harvest Blackberry - Blackberry 12 0 42.9%
8 lb Sauvignon Blanc Concentrate - Sauvignon Blanc Concentrate - Grape8 lb Sauvignon Blanc Concentrate - Grape 47 0 57.1%
14 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Yeast Nutrient Other Primary --
 
Yeast
Red Star - Premier Blanc Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Torrance 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 4.76 19  
Volume increase from sugar/extract (early additions) 1.24 5  
Pre boil volume 6 24  
Boil off losses    
Post boil volume 6 24  
Going into fermentor 6 24  
Total: 4.76 19
Equipment Profile Used: System Default
 
Notes

1/30/22-Decided to use a cheap wine kit and mix the blackberry in. Used Premier Cuvee yeast. 3/13/22-Moved to RW Barrel.

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  • Last Updated: 2022-03-13 17:58 UTC