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5 bbl test

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 180 gallons (fermentor volume)
Pre Boil Size: 210 gallons
Post Boil Size: 180 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday January 28th 2022
1.053
1.013
5.2%
21.8
3.2
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Briess - Brewers Malt 2-Row300 lb Brewers Malt 2-Row 37 1.8 100%
300 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
88 oz Citra88 oz Citra Hops Pellet 11 Whirlpool at 210 °F 25 min 21.75 100%
88 oz / $ 0.00
 
Target Water Profile
Cedar Falls, IA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 181.5 gal (726 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 169.5 gal (678 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 136.5 gal (546 qt) 112.5 450  
Strike water volume at mash thickness of 1.5 qt/lb 112.5 450  
Mash volume with grains (equipment estimates 133.2 g | 532.8 qt) 136.5 546  
Grain absorption losses -37.5 -150  
Remaining sparge water volume (equipment estimates 106.75 g | 427 qt) 135.25 541  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 181.5 g | 726 qt) 210 840  
Boil off losses -1.5 -6  
Post boil Volume 180 720  
Hops absorption losses (whirlpool, hop stand) -3.3 -13.2  
Top off amount 3.3 13.2  
Going into fermentor 180 720  
Total: 247.75 991
Equipment Profile Used: System Default
"5 bbl test" No Profile Selected beer recipe by dave@singlespeedbrewing.com. All Grain, ABV 5.22%, IBU 21.75, SRM 3.17, Fermentables: (Brewers Malt 2-Row) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-31 21:15 UTC