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Awesome Recipe

170 calories 19.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday January 28th 2022
1.055
1.017
5.1%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Extra Pale Malt1.6 kg Extra Pale Malt 33 1.8 100%
1.60 kg / 0.00 €
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.2 L) 10.5
Mash volume with grains (equipment estimates 15.3 L) 11.6
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 8
Boil off losses -5.7
Post boil Volume 6
Volume into fermentor 6
Total: 10.5  
Equipment Profile Used: System Default
"Awesome Recipe" Fruit Beer recipe by NBREW. BIAB, ABV 5.06%, IBU 0, SRM 3.87, Fermentables: (Extra Pale Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-28 01:48 UTC