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Starter

188 calories 8.9 g 16 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 16oz)
Carbs: 8.9 g (Per 16oz)
Created: Sunday January 23rd 2022
1.059
1.000
7.7%
29.1
1.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Corn Sugar - Dextrose7 lb Corn Sugar - Dextrose 42 0.5 100%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 35 min 29.1 100%
1 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.99 g | 24 qt) 4.46 17.8  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 4.46 17.8
Equipment Profile Used: System Default
"Starter" No Profile Selected beer recipe by thesloughbeer. Extract, ABV 7.72%, IBU 29.1, SRM 1.17, Fermentables: (Corn Sugar - Dextrose) Hops: (Centennial)
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  • Last Updated: 2022-01-26 05:51 UTC