Pervy Sage Rice Lager - Beer Recipe - Brewer's Friend

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Pervy Sage Rice Lager

155 calories 15.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 271.25 gallons (fermentor volume)
Pre Boil Size: 279 gallons
Post Boil Size: 271.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday January 18th 2022
1.047
1.011
4.8%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
310 lb American - Pilsner310 lb Pilsner 37 1.8 79.5%
80 lb Rice Syrup Solids80 lb Rice Syrup Solids 37 1 20.5%
390 lbs / $ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 17980 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 273.5 gal (1094 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 261.5 gal (1046 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 335.92 gal (1343.7 qt) 311.12 1244.5  
Heat water added to kettle (equipment estimates 305.62 g | 1222.5 qt) 311.12 1244.5  
Mash volume with grains (equipment estimates 305.62 g | 1222.5 qt) 335.92 1343.7  
Grain absorption losses (steeping) -38.75 -155  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 6.63 26.5  
Pre boil volume (equipment estimates 273.5 g | 1094 qt) 279 1116  
Boil off losses -2.25 -9  
Post boil volume 271.25 1085  
Going into fermentor 271.25 1085  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 311.12 1244.5
Equipment Profile Used: System Default
"Pervy Sage Rice Lager" No Profile Selected beer recipe by Anonymous. Partial Mash, ABV 4.75%, IBU 0, SRM 2.68, Fermentables: (Pilsner, Rice Syrup Solids)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-18 19:06 UTC