Staff meeting IPA - Beer Recipe - Brewer's Friend

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Staff meeting IPA

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday January 14th 2022
1.056
1.011
5.9%
73.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Voyager Craft Malt - Pale Schooner4500 g Pale Schooner 35.9 2.1 80.9%
680 g Voyager Craft Malt - Vienna Schooner680 g Vienna Schooner 36 6.09 12.2%
380 g Voyager Craft Malt - Munich Schooner380 g Munich Schooner 36 8.63 6.8%
5,560 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil 50 min 36.59 33.3%
20 g Warrior20 g Warrior Hops Pellet 16 Boil 30 min 29.57 33.3%
20 g Warrior20 g Warrior Hops Pellet 16 Hop Stand 0 min 7.69 33.3%
60 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.3 L) 31.5
Mash volume with grains (equipment estimates 36.9 L) 35.1
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.9 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.9 L) 20.8
Total: 31.5  
Equipment Profile Used: System Default
"Staff meeting IPA" American IPA beer recipe by MrSmith76. BIAB, ABV 5.89%, IBU 73.86, SRM 5.54, Fermentables: (Pale Schooner, Vienna Schooner, Munich Schooner) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-08 11:54 UTC