NZ IPA 2022 1bbl - Beer Recipe - Brewer's Friend

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NZ IPA 2022 1bbl

222 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 33 gallons
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Post Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday January 11th 2022
16.4 °P
4.3 °P
6.6%
55.6
6.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb Rahr - Standard 2-Row65 lb Standard 2-Row 36.8 1.8 80.2%
6 lb Proximity - Dextrine Malt6 lb Dextrine Malt 34.5 3 7.4%
4 lb Briess - Aromatic Munich Malt 20L4 lb Aromatic Munich Malt 20L 35.4 20 4.9%
4 lb Proximity - Wheat Malt4 lb Wheat Malt 39.1 3 4.9%
2 lb Proximity - Crystal 152 lb Crystal 15 36.8 15 2.5%
81 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Motueka (7 AA)8 oz Motueka (7 AA) Hops Pellet 7 Boil 70 min 32.93 17.8%
4 oz Motueka (7 AA)4 oz Motueka (7 AA) Hops Pellet 7 Boil 5 min 3.18 8.9%
4 oz Nelson Sauvin (12.5 AA)4 oz Nelson Sauvin (12.5 AA) Hops Pellet 9.5 Boil 5 min 4.31 8.9%
3 oz Yakima Valley Hops - NZ Waimea (13.9 AA)3 oz Yakima Valley Hops - NZ Waimea (13.9 AA) Hops Pellet 13.9 Boil 5 min 4.73 6.7%
5 oz Motueka (7 AA)5 oz Motueka (7 AA) Hops Pellet 7 Whirlpool 10 min 4.23 11.1%
4 oz Nelson Sauvin (12.5 AA)4 oz Nelson Sauvin (12.5 AA) Hops Pellet 9.5 Whirlpool 10 min 4.59 8.9%
1 oz Yakima Valley Hops - NZ Waimea (13.9 AA)1 oz Yakima Valley Hops - NZ Waimea (13.9 AA) Hops Pellet 13.9 Whirlpool 10 min 1.68 2.2%
16 oz Yakima Valley Hops - NZ Motueka (4.3 AA)16 oz Yakima Valley Hops - NZ Motueka (4.3 AA) Hops Pellet 7 Dry Hop 0 days 35.6%
45 oz / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Buena Vista CO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.96 gal (135.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.96 gal (87.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.86 gal (147.42 qt). Suggest reducing strike water volume to 5.52 gal (22.08 qt) and adding 24.86 gal (99.42 qt) sparge/top-off. 30.38 121.5  
Strike water volume at mash thickness of 1.5 qt/lb 30.38 121.5  
Mash volume with grains 36.86 147.4  
Grain absorption losses -10.13 -40.5  
Remaining sparge water volume (equipment estimates 13.96 g | 55.9 qt) 18 72  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.96 g | 135.9 qt) 38 152  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.71 -2.9  
Post boil Volume (equipment estimates 31.38 g | 125.5 qt) 33 132  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 32.63 g | 130.5 qt) 31 124  
Total: 48.38 193.5
Equipment Profile Used: System Default
 
Notes

Summer NZ 2022 offering

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  • Last Updated: 2022-01-17 22:47 UTC