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Mangrove Jack Abbey 09.01.22

271 calories 24.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 271 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created Sunday January 9th 2022
1.088
1.017
9.3%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Liquid Malt Extract - Light2.3 kg Liquid Malt Extract - Light 35 4 79.6%
0.59 kg Corn Sugar - Dextrose0.59 kg Corn Sugar - Dextrose 42 0.5 20.4%
2.89 kg / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Boil water added to kettle (equipment estimates 2.3 g | 9.2 qt) 2.37 9.5  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 2.83 g | 11.3 qt) 2.91 11.6  
Boil off losses -1.51 -6  
Post boil volume 1.32 5.3  
Top off amount 1.32 5.3  
Going into fermentor 2.64 10.6  
Total: 3.7 14.8
"Mangrove Jack Abbey 09.01.22" No Profile Selected beer recipe. Extract, ABV 9.33%, IBU 0, SRM 6.17, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose)
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  • Last Updated: 2022-01-11 11:02 UTC