Doing in the dark 2 - Beer Recipe - Brewer's Friend

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Doing in the dark 2

2 calories -0.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.001 (recipe based estimate)
Post Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marcin
Calories: 2 calories (Per 330ml)
Carbs: -0.2 g (Per 330ml)
Created: Monday January 3rd 2022
1.001
1.000
0.1%
0.0
0.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg German - Bohemian Pilsner0.1 kg Bohemian Pilsner 38 1.9 100%
0.10 kg / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 0.4
Mash volume with grains 0.4
Grain absorption losses -0.1
Remaining sparge water volume (equipment estimates 27.1 L) 29
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.4
Boil off losses -5.7
Post boil Volume 20.8
Going into fermentor 20.8
Total: 29.4  
Equipment Profile Used: System Default
"Doing in the dark 2" Schwarzbier beer recipe by Marcin. All Grain, ABV 0.11%, IBU 0, SRM 0.26, Fermentables: (Bohemian Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-10 09:50 UTC