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big stout

301 calories 30.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 301 calories (Per 330ml)
Carbs: 30.6 g (Per 330ml)
Created: Saturday December 25th 2021
1.097
1.024
9.5%
85.8
49.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Joe White - Ale Malt1 kg Ale Malt 36.8 2.81 76.9%
0.10 kg United Kingdom - Brown0.1 kg Brown 32 65 7.7%
0.10 kg Joe White - Roasted Barley0.1 kg Roasted Barley 29.9 475 7.7%
0.10 kg Joe White - Amber0.1 kg Amber 34 20 7.7%
1.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pride of Ringwood10 g Pride of Ringwood Hops Pellet 10 Boil 60 min 85.82 100%
10 g / $ 0.00
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.8 L) 8.2
Mash volume with grains (equipment estimates 14.7 L) 9.1
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3
Volume into fermentor 3
Total: 8.2  
Equipment Profile Used: System Default
"big stout" Imperial Stout beer recipe by R-B-Y. BIAB, ABV 9.53%, IBU 85.82, SRM 49.23, Fermentables: (Ale Malt, Brown, Roasted Barley, Amber) Hops: (Pride of Ringwood)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-21 01:47 UTC