Simcoe Amarillo Citra Kveik - Beer Recipe - Brewer's Friend

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Simcoe Amarillo Citra Kveik

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jamie
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday December 19th 2021
1.059
1.013
6.1%
54.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg US - Pale 2-Row6 kg Pale 2-Row 37 1.8 96%
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 20 min 19.4 13.6%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Boil 20 min 16.55 9.1%
20 g Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops Leaf/Whole 13.3 Boil 20 min 18.19 9.1%
30 g Simcoe (12.7 AA)30 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 0 min 13.6%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Boil 0 min 9.1%
50 g Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 4 days 22.7%
50 g Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 4 days 22.7%
220 g / $ 0.00
 
Yeast
White Labs - Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.4
Mash volume with grains 13.5
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 25.1 L) 26.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 35.7  
Equipment Profile Used: System Default
"Simcoe Amarillo Citra Kveik" No Profile Selected beer recipe by Jamie. All Grain, ABV 6.09%, IBU 54.14, SRM 4.17, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Amarillo (8.6 AA), Citra (11 AA), Simcoe (12.7 AA))
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  • Public: Yup, Shared
  • Last Updated: 2022-01-04 12:58 UTC