Pillerpaller - Beer Recipe - Brewer's Friend

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Pillerpaller

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.84 liters
Post Boil Size: 25.83 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday December 17th 2021
1.045
1.011
4.4%
25.3
5.8
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.66 kg German - Pilsner4.66 kg Pilsner 38 2.77 100%
4.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Saaz46 g Saaz Hops Leaf/Whole 4.2 Boil 60 min 21.19 54.8%
19 g Saaz19 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 2.64 22.6%
19 g Saaz19 g Saaz Hops Leaf/Whole 3.5 Whirlpool 5 min 1.45 22.6%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Protofloc Water Agt Mash --
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Liters
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Aarhus, Denmark
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.3 L Strike 68 °C 67 °C 60 min
4.76 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.7
Mash volume with grains 14.7
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 23 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.1 L) 25.8
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.7 L) 23
Total: 35.4  
Equipment Profile Used: System Default
"Pillerpaller" Czech Pale Lager beer recipe by aunsbjerg. All Grain, ABV 4.42%, IBU 25.28, SRM 5.82, Fermentables: (Pilsner) Hops: (Saaz) Other: (Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-17 13:15 UTC