Keezer Stout - Beer Recipe - Brewer's Friend

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Keezer Stout

150 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.63 gallons
Post Boil Size: 11.26 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 150 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday November 29th 2021
1.045
1.014
4.1%
0.0
32.6
5.6
15.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb LINC Malt - Baronesse Pale15 lb Baronesse Pale $ 1.00 / lb
$ 15.00 		37 1.4 75.9%
3 lb Bob's Red MIll - Flaked Oats3 lb Flaked Oats 33 1 15.2%
1.75 lb United Kingdom - Roasted Barley1.75 lb Roasted Barley 29 550 8.9%
19.75 lbs / $ 15.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp yeast nutrient Other Mash --
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Home RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.09 gal Strike 149 °F 144 °F 45 min
Temperature 144 °F 160 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.93 gal (67.72 qt). Suggest reducing initial strike volume to 10.42 gal (41.68 qt) and adding 4.93 gal (19.72 qt) sparge/top-off. 15.35 61.4  
Strike water volume (equipment estimates 15.22 g | 60.9 qt) 15.35 61.4  
Mash volume with grains (equipment estimates 16.8 g | 67.2 qt) 16.93 67.7  
Grain absorption losses -2.47 -9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 12.63 50.5  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.26 45  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.26 g | 45 qt) 11 44  
Total: 15.35 61.4
Equipment Profile Used: System Default
"Keezer Stout" Oatmeal Stout beer recipe by Rob L. BIAB, ABV 4.06%, IBU 0, SRM 32.6, Fermentables: ( Baronesse Pale, Flaked Oats, Roasted Barley) Other: (yeast nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-02 02:07 UTC