IPA- Marris the Otter - Beer Recipe - Brewer's Friend

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IPA- Marris the Otter

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday November 24th 2021
1.065
1.016
6.4%
0.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 60%
3 lb Weyermann - Vienna Malt3 lb Vienna Malt 37 3.5 30%
0.50 lb Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats 27 7 5%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 5%
10 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains (equipment estimates 2.95 g | 11.8 qt) 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 0.9 g | 3.6 qt) 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -0.75 -3  
Post boil Volume 2.4 9.6  
Top off amount 1.6 6.4  
Going into fermentor 4 16  
Total: 4.5 18
Equipment Profile Used: System Default
"IPA- Marris the Otter" No Profile Selected beer recipe by ExplorerAA. All Grain, ABV 6.37%, IBU 0, SRM 6.94, Fermentables: (Maris Otter Pale, Vienna Malt, Golden Naked Oats, Carafoam)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-02 23:01 UTC