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Sventes

158 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday November 24th 2021
1.052
1.009
5.6%
78.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Sekado - Sekado Czech 2-Row5.5 kg Sekado Czech 2-Row 38 3 96.5%
200 g Sekado - Sekado Czech 2-Row200 g Sekado Czech 2-Row 38 3 3.5%
5.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Herkules30 g Herkules Hops Leaf/Whole 15 Boil 60 min 52.46 50%
30 g Herkules30 g Herkules Hops Leaf/Whole 15 Boil 15 min 26.03 50%
60 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Sparge 55 °C 72 °C 180 min
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 12.8 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 31.6  
Equipment Profile Used: System Default
"Sventes" Czech Amber Lager beer recipe by Tugis. All Grain, ABV 5.63%, IBU 78.49, SRM 5.55, Fermentables: (Sekado Czech 2-Row) Hops: (Herkules)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-24 07:42 UTC