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Imperial IPA

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.3 liters
Post Boil Size: 25.31 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday November 22nd 2021
1.052
1.013
5.1%
69.2
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 95.7%
0.20 kg Joe White - Medium Crystal0.2 kg Medium Crystal 34.5 56.77 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Charles Faram - NZ Pacific Jade40 g NZ Pacific Jade Hops Pellet 12 Boil at 100 °C 60 min 54.81 40%
10 g Northern Brewer - Mighty Axe Tropica10 g Mighty Axe Tropica Hops Pellet 8.8 Boil 20 min 6.09 10%
10 g Charles Faram - NZ Pacific Jade10 g NZ Pacific Jade Hops Pellet 12 Boil at 100 °C 20 min 8.3 10%
40 g Northern Brewer - Mighty Axe Tropica40 g Mighty Axe Tropica Hops Pellet 8.8 Dry Hop 3 days 40%
100 g / $ 0.00
 
Yeast
- safa
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 130 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.5
Mash volume with grains 19.6
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.2 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 25.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 23
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

Northern Brewer - mighty axe tropica not actually used. Instead used hops called NZ 107 Experimental blend 8%AA. Was also cubed so 20 minute additions were added immediately before cubing.

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  • Public: Yup, Shared
  • Last Updated: 2021-11-22 09:32 UTC