Store Apple Juice - Beer Recipe - Brewer's Friend

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Store Apple Juice

177 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday November 10th 2021
1.053
1.017
4.8%
0.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37.50 lb US - Apple juice37.5 lb Apple juice 5.8 1 98.7%
8 oz Brown Sugar8 oz Brown Sugar 45 15 1.3%
38 lbs / $ 0.00
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle -1.31 -5.3  
Volume increase from sugar/extract (early additions) 4.31 17.3  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 3 12  
Going into fermentor 4.5 18  
Total: 1.69 6.7
Equipment Profile Used: System Default
"Store Apple Juice" Common Cider beer recipe by heckle48. Extract, ABV 4.77%, IBU 0, SRM 7.24, Fermentables: (Apple juice, Brown Sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-10 22:52 UTC