Ken Schram's Fall's Bounty Cyser - Beer Recipe - Brewer's Friend

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Ken Schram's Fall's Bounty Cyser

228 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: Other Fruit Melomel
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday November 7th 2021
1.069
1.015
7.0%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Honey8.5 lb Honey 35 2 89.5%
1 lb Brown Sugar1 lb Brown Sugar 45 15 10.5%
9.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 gal cider Water Agt Primary 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 4.2 16.8  
Volume increase from sugar/extract (early additions) 0.8 3.2  
Pre boil volume 5 20  
Boil off losses    
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 4.2 16.8
Equipment Profile Used: System Default
"Ken Schram's Fall's Bounty Cyser" Other Fruit Melomel beer recipe by Gerk. Extract, ABV 7.03%, IBU 0, SRM 5.33, Fermentables: (Honey, Brown Sugar) Other: (cider)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-07 14:59 UTC