Witbier - Beer Recipe - Brewer's Friend

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Witbier

85 calories 8.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 85 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Friday November 5th 2021
1.028
1.007
2.8%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bestmalz - BEST Pilsen4.5 kg BEST Pilsen 37 1.9 100%
4.50 kg / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains 9.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 31.4 L) 28.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 30
Boil off losses -5.7
Post boil Volume 27
Going into fermentor 27
Total: 35.4  
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by Anonymous. All Grain, ABV 2.79%, IBU 0, SRM 2.91, Fermentables: (BEST Pilsen)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-05 13:46 UTC