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143 calories 8.2 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 143 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Friday November 5th 2021
1.048
1.002
6.0%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg US - Apple juice11 kg Apple juice 5.8 1 100%
11 kg / $ 0.00
 
Yeast
Fermentis - Safcider
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
10 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
RO Aqua Quest
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 6.2 L) 0.5
Volume increase from sugar/extract (early additions) 10.5
Pre boil volume (equipment estimates 16.7 L) 11
Boil off losses -5.7
Post boil volume 11
Going into fermentor 11
Total: 0.5  
Equipment Profile Used: System Default
 
Notes

7.6 l apple juice box
2.5 l freshly pressed pear juice
1 l water

1.042 OG

3 days after pitching SG 5.3. Dry hopping 20 g Cascade


Backsweetening 85 g mucsovado & 25 g brown sugar

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  • Public: Yup, Shared
  • Last Updated: 2021-11-13 01:01 UTC